Saturday, October 17, 2009

It's A Funky Frito Kind Of Day

I've been craving these like crazy, just made a batch for a get together tonight. yummy!!

10 1/2 ounces corn chips
1 cup white sugar
1 cup light corn syrup
1 cup creamy peanut butter
11 (1.55 ounce) bars milk chocolate

1.In a greased 10 x 15 inch pan, place the corn chips.
2.In a saucepan, bring the sugar and corn syrup to a boil over medium heat. Remove from heat and stir in the peanut butter until smooth. Pour this over the chip and smooth level.
3.Pour this over the chip and smooth level. Place the chocolate bars in a single layer over the hot mixture and wait a few minutes until the heat melts them and then smooth the chocolate out to form a thin layer. Allow to cool and then break into pieces.


Jodee Leader said...

I love, love, love these sweet and salty Fritos! I also make them but my recipe doesn't call for the chocolate! They are sooo delicious!

Hope you have a great weekend!

Teresa said...

I may have to try this one night. I saw you post it on FB, but didn't write it down. Now I will copy and paste into a document.

Sounds interesting. I would never have put this together.

Marla said...

Sounds yummy, I might make them with the kids this weekend.

Somewhere In The Sun said...

Hi, I found your blog through Lego's and Tutu's. These sound strange and yummy!! :) I'm going to have to try them...anything with salty with chocolate is heaven!


The Byrd's Nest said...

This sounds absolutely delicious...I must try it!